housespecialties

  Stuffed Cabbage

In sweet and sour sauce with raisins 

Regular | $65.00 (10 pieces)
Large | $130.00 (20 pieces)

Macaroni and Cheese

Made with sharp white cheddar

Regular | $48.00 (Serves 8-10) 
Large | $90.00 (Serves 15-20)

Blintz Souffle

Our delicious cheese blintzes, baked in a rich custard and topped 
with cherries and blueberries.

Regular | $62.00 (Serves 12-15) 
Large | $110.00 (Serves 25-30)

Chicken Pot Pie

An old time favorite with tender chunks of chicken, carrots, mushrooms and peas 
in a rich white sauce. 

Regular | $50.00 (Serves 8-10)
Large | $95.00 (Serves 15-20)

Potato Kugel

The classic potato pudding

Regular | $28.00 (Serves 12-15)
Large | $50.00 (Serves 25-30)

Noodle Kugel
 Loaded with egg noodles, sour cream, cottage cheese, etc.
(Or we'll make it with fruit)

Regular | $40.00 (Serves 12-15)
Large | $70.00 (Serves 25-30)

Vegetable-Matzoh Kugel

Regular | $34.00 (Serves 12-15)
Large | $64.00 (Serves 25-30)

Tossed Garden Salad

With your choice of dressings

Regular | $45.00 (Serves 12-15) 
Large | $70.00 (Serves 25-30)

Sliced Roast Brisket of Beef in Gravy
Our own roasted Brisket of Beef with natural gravy served with Potatoes,

 Carrots and Cole Slaw.  Pick it up piping hot, with rye OR rolls, and dinner is ready.

$130.00 (Serves 8 - 10)

Smokey Joe Platter 
Two 'Boston Harbors' (whitefish salad, nova, lettuce, tomato and red onion) and 
two 'Whalers' (whitefish, salty lox, sable and imported Swiss) arranged around a 
centerpiece of Greek olives and pickled tomatoes.

$80.00 (serves 4-6 people)

Sloppy Joe Platter

  Four delicious triple-deckers piled high with Pastrami, Salami and Corned Beef, Russian Dressing and Cole Slaw.  Or make up your own combinations.  Served with a centerpiece of pickles and olives.         

Serves 4 - 6 people | $70.00

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Deli-Style Combo Platter

Four delicious triple-deckers stuffed with a variety of deli: (2) Pastrami, Corned Beef and Swiss Cheese and (2) Turkey, Roast Beef and Swiss Cheese served on rye and pumpernickel schmeared with Russian Dressing and topped with Cole Slaw.  All arranged around a center piece of pickles and olives.

Serves 4-6 people | $70.00

Club Style Sandwich Platter

Four different triple-deckers made with bacon, lettuce and tomato, served on rye and pumpernickel.  Turkey, chicken salad, baked ham and roast beef clubs are arranged around a centerpiece of pickles and olives.                                                      

Serves 4-6 people | $65.00