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LATE SUMMER FEATURES


Smoked Salmon Reuben Platter

A traditional reuben, grilled with hot-smoked wild Pacific salmon, imported Swiss and sauerkraut; served with Russian dressing and a side of cole slaw - 13.29


Nova, Eggs and Onion Omelette

A delicious smoked fish omelette made with three fresh eggs, choipped red onion and smoked nova; served with homefries and a toasted bialy - 11.99



Gazpacho  

A medley of fresh veggies made into a flavorful soup, served chilled with sour cream and chopped cilantro.

Cup - 3.79   Bowl - 5.19


Deep Fried Pickle Chips

Love pickles?  Try these - they're awesome.  A large order of golden crisp breaded pickle chips served with Ranch dressing and Kick N' Bayou sauce - 7.99


Chili With The Works

Start with a large bowl of chile - meat or vegetarian - add sharp Cabot cheddar cheese, chopped tomato, onion and lettuce,  Served with bagel chips, thick sour cream and a hot cherry tomato - 11.99



Hummus Vegetarian

Served on pumpernickle bread and stuffed with garlic hummus, lettuce, tomato, red onion and cucumber.  8.99



FEATURED DESSERTS AND DRINKS

Pistachio Bread Pudding
Warm custard bread pudding made with pistachio cake, challah bread, pistachio pudding and drizzled with a pistachio cream sauce  -  
a new favorite -  5.99


Lemon Italian Cream Cake
Cream cake filled with a refreshing lemon cream, topped with vanilla crumbs, swirled with raspberry sauce and a dollop of fresh whipped cream - 6.99

The Chocolate Thing
Our own chocolate fudge layer cake, with a scoop of Shady Glen's chocolate ice cream, real whipped cream, and a maraschino cherry.  For the brazenly brave (one fork), all others (two forks) - 7.99





Strawberry Shortcake Mimosa
Fish Family Farm Strawberry ice cream, champagne and Absolut Vanilla vodka garnished with whipped cream and strawberry sauce.




Minty Mango Tea
Tito's Vodka, Mango Puree, Lemonade and fresh mint.  Garnished with
an orange slice.