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Lenten Features
Wed February 26 - Fri April 10



Roasted Vegetable Soup
Made with pureed roasted onions,
celery, Savoy cabbage, carrots,
leeks, and potatoes.


Smoked Fish Platter
Whitefish slice, Nova Scotia salmon, Sable, Kippered
Salmon slice, lettuce, tomato, red onion, egg, Greek olives, capers, cream cheese
and a bagel or two... a meal for one or an appeteaser for two!


Egg-Straordinaire
Nova Scotia Salmon layered on two latkes, then topped with 
two sunny side-up eggs, sprinkled with capers, 
and drizzled with sour cream dill sauce.


Smoked Salmon Reuben
A traditional reuben, grilled with smoked salmon,
Swiss cheese, and sauerkraut (with Russian dressing
on the side!). This is a guest favorite!

Tuna Veggie Melt
Tuna salad, muenster cheese, 
grilled onions, tomatoes, 
on grilled rye bread.

Kippered Salmon Salad
As an appeteaser with rye bread on the side or
as a platter with potato salad, cole slaw, 
and bagel chips.


Sturgeon, Eggs, & Onions
The supreme smoked fish omelette!
Made pancake-style, and served with 
homefries and a toasted, buttered bialy.


Veggie Chili With the Works
Made with tofu, beans, tomatoes, and cilantro; 
served with melted cheddar, onion, bagel chips,
sour cream and a hot pepper garnish.


Nova & Spinach Potato Pancakes Salad Platter
Hand sliced Nova Scotia salmon over two spinach 
latkes, on top of greens lightly dressed with
a refreshing lemon vinaigrete. 

Hummus Vegetarian Sandwich
Piled high with hummus and veggies- 
cucumber, lettuce, tomato, & onion:
served on fresh pumpernickel.

FEATURED DESSERTS AND DRINKS

Apple Caramel Bread Pudding
Apples and caramel come together
in a delicious, homemade bread pudding...
drizzled with vanilla cream sauce.


Chocolate Peanut Butter Pie
Chocolate and peanut butter together-
what could be better?

The Brownie Sundae
Our warm cream cheese brownie,
topped with vanilla ice cream, Fox's U-Bet
chocolate syrup, and whipped  cream.


Lemon Drop Cheesecake
One of our favorites!
Lemony, refreshing, and delicious!