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SPRING MENU


Egg-straordinaire

Nova Salmon is layered on two traditional latkes, then topped with two sunny side-up eggs, sprinkled with capers and drizzled with sour cream dill sauce - 15.99


The Smokin' BLT

Honey smoked turey, smoked gouda cheese, bacon, lettuce and tomato on marble rye, Russian dressing on the side and French fries - 14.99


Smoked Turkey & Baked Ham Sandwich
One of ourfavorite features served on marble rye with lettuce, tomato and a declicious horseradish-honey mustard sauce and our potato salad - 13.99




Marinated Herring in Cream Sauce

Bob Rein's original recipe, made here in our kitchen with fresh sliced onion and rich thick sour cream, served with a side of rye bread or crackers. - 5.99


The Smokin' Bagel

Bagel of choice, honey smoked turkey, smoked gouda cheese with a schmear of chive cream cheese, red onion and lettuce and a side of macaroni salad - 12.79


The Two-fer

A large order of thick sliced onion rings deep fried to perfection and sweet potato fries.  Served with Kick N' Bayou sauce and Maple BBQ sauce - 9.99



FEATURED DESSERTS AND DRINKS

Wild Blueberry Bread Pudding
Warm custard bread pudding made with wild blueberries and a touch of cinnamon served with sweet vanilla cream sauce - 5.99


Lemon Italian Cream Cake
Cream cake filled with a refreshing lemon cream, topped with vanilla crumbs, swirled with raspberry sauce and a dollop of fresh whipped cream - 5.99

Coconut Cream Cheese Pie
Made here, this cream cheese pie is a blast from the past- flavored with vanilla and coconut and gently spooned into a buttery graham cracker crust; garnished with toasted cocunut - 6.29





Strawberry Shortcake Mimosa
Fish Family Farm Strawberry ice cream, champagne and Absolut Vanilla vodka garnished with a fresh strawberry - 8.00




Godiva Mocha Coffee
A delicious hot drink made with coffee and Godiva liqueur and garnished with fresh whipped cream and chocolate shavings - 8.00