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Rein's New York Style Deli Restaurant

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"The Taste of Quality is Long Remembered"


Bob Rein had a passion for high quality, flavorful deli.  Bob and Betty loved to entertain friends and family.  Our family gatherings centered around great home cooking.  Guests who frequented our home left with appetites delightfully satisfied and hearts warmed by shared friendship.


Bob did it his way - using only the best ingredients to draw out the flavors of the fine food we serve at Rein's Deli.  Our food is seasoned, but not spicy.  We use just enough Hellman's Mayonnaise to hold our salads together.  We have yet to find a more flavorful Corned Beef or Pastrami than Hebrew National.  We use genuine Switzerland Swiss cheese and White Albacore Tuna.  We serve locally grown produce whenever possible.  Our soups are home-made as well as most of our salads and many of our entrees and baked goods; all from scratch. We dry-rub and roast our own Roast Beef and our Roast Brisket gives us drippings for  a delicious gravy.    Whatever you order, from soup to nuts, QUALITY is the first ingredient.  In 1972, the year Bob & Betty brought real New York Style Deli to Vernon, Connecticut, Bob coined our motto, "The Taste of Quality is Long Remembered."  We remain true to that philosophy today. 

We invite you to try anything from our menu.  We are proud of it all!  We are a restaurant that offers truly great deli: breakfast, lunch and dinner!  We strive each and every day to meet and exceed your expectations in quality, quantity and service.  We thank you for the opportunity to serve you, as we understand that you have a choice in where you dine.

We especially thank you for sharing in Bob's passion.

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Pickle Beer New Law

TO OUR VALUED GUESTS & FUTURE GUESTS

We no longer support a strict Gluten Free environment as we had prior to Covid 19. We had to make physical changes to our floor plan to accommodate Covid guidelines and we lost the dedicated space once used for GF.

When a guest orders gluten free food, we tell them we are no longer Gluten Free and that there will be cross contamination. When a guest says, "Do your best", we do our best to minimize the exposure. But that is obviously for someone without Celiac disease.

We were pleased to offer those of you with Celiac a place to enjoy GF foods with your family and friends. And we sincerely regret that we are no longer able to support a standalone GF station.

However, we do continue to offer many high quality Gluten Free items in our freezer unit.

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