Friday, May 29, 2015
10:03:38 AM

 Late Spring Menu
May 15 - June 28

Chopped Liver Appeteaser
Moist and delicious, our new chopped beef liver is quite simply, awesome!  Served with onion and rye bread or crackers.

Soup & Half Sandwich
Enjoy a cup of our delicious soup and a generous half sandwich.  Choose from Corned Beef, Pastrami, Turkey, Roast Beef or Turkey-Pastrami

Triple Harvest Stuffed Tomato
A whole fresh tomato stuffed with your choice of Chicken, Tuna, Egg or Whitefish salad.  Served with cottage cheese and cucumber salad.  

Provolone Burger Salad
Our 6 oz (pre-cooked weight) 100% beef burger topped with provolone cheese on a bed of greens with onion, green pepper, tomato and cucumber. 

Provolone Burger
A 6 oz (Pre-cooked weight) 100% beef burger on a challah roll with lettuce, tomato & French fries.

Brisket of Beef Sandwich Platter
Hot steamed brisket with grilled onions, smoked Gouda cheese, lettuce, tomato and horseradish sauce on a challah roll with a side of cole slaw.

Save room for our Apple Caramel Bread Pudding with sweet cream sauce.  Made from scratch in our kitchen.

Orange Glazed Lemon Cake
Made on the premises with butter, orange juice and love, all poured over a freshly baked lemon cake; served cold.

 

Featuring... LEINENKUGEL'S SUMMER SHANTY

 
 
 
*********
Reins is pleased to

present our 
Gluten Free Menu
complete with GF Bagels,
Cream Cheese & Nova
and your favorite
Hot Pastrami or Corned Beef on a GF Caraway Roll

See our Menu Page for a complete listing of what
we offer.

NEW ITEMS ALWAYS ARRIVING FOR OUR FREEZER CASE

We now stock the following Gluten Free Items in our Freezer Case for your convenience:

GF Plain Bagels
GF Everything Bagels
GF Plain Rolls
GF Caraway Rolls
  GF Challah, White & Whole Grain Bread

Assorted Fruit Pies

Chocolate or Cinnamon Ruggalach

GF Marble Cake
GF Frosted Cupcakes
GF Cookies
GF Bread Crumbs
New Cookie Dough for baking


Welcome and
Bon Appetit!

*******

Rein's Pickles 
They're a year-round phenomenon!

So don't leave Rein's without a BUCKET
of our famous
half sours... whatever the occasion, they're counting on YOU bringing the
pickles!




Search our website:

Welcome to the on-line home of
Rein's N.Y. Style
Deli-Restaurant

435 Hartford Turnpike (Exit 65 off I-84), Vernon, CT 06066
TEL: 860-875-1344
FAX: 860-871-1960


Bob Rein had a passion for high quality, flavorful deli.  Bob and Betty loved to entertain friends and family.  Our family gatherings centered around great home cooking.  Guests who frequented our home left with appetites delightfully satisfied and hearts warmed by shared friendship.

Bob did it his way - using only the best ingredients to draw out the flavors of the fine food we serve at Rein's Deli.  Our food is seasoned, but not spicy.  We use just enough Hellman's Mayonnaise to hold our salads together.  You can always add more.  We have yet to find a more flavorful Corned Beef or Pastrami than Hebrew National.  We use genuine Switzerland Swiss cheese and White Albacore Tuna.  We serve locally grown produce whenever possible.  We use triple washed green leaf lettuce and red Burmuda onion.  Our salads also boast spring mix, baby spinach and grape tomatoes.  Whatever you order, from soup to nuts, QUALITY is the first ingredient.  In 1972, Bob coined our motto, "The Taste of Quality is Long Remembered."  We remain true to that philosophy today.

We invite you to try anything from our menu.  We are proud of it all!  If something should go amiss, please let us know and we will do our best to resolve the situation.  We strive each and every day to meet and exceed your expectations in quality, quantity and service.  We thank you for the opportuniy to serve you, as we understand that you have a choice in where you dine.

We especially thank you for sharing in Bob's passion.

                                                    -Bob Rein 1925 - 1988


Vernon location

Vernon Location
Open 7 days a week

Sunday-Thursday 7am-10pm

Friday & Saturday 7am-Midnight


PRICES SUBJECT TO CHANGE
435 Hartford Tpk, Exit 65 off of I-84, Vernon, CT 06066     TEL: 860-875-1344      FAX: 860-871-5420
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