Monday, March 30, 2015
1:44:37 AM
Rein's Famous...
Starts March 6th
Buy 3 - Get 1 FREE
That's a savings of 12.59!

Mondays are
Kids Night
5 pm -9 pm
Because family is important to us...
All Kids ordering off the

get the *Star* Treatment!
*Pick a prize from the Treasure Chest!
*Your picture with the Statue of Liberty!
*Your own Deli Hat to take home!
*A special treat if it's ok with mom and dad!
Feb 18 - Apr 3
Roasted Vegetable Soup
Roasted onions, celery, Savoy cabbage & carrots with leeks and potatoes in a puree of vegetables & savory seasonings
Kippered Salmon Salad
A delicious smokey salad just perfect schmeared on rye bread.  Order as an appeteaser, or a sandwich or served with potato salad and cole slaw, lettuce, tomato, red onion and Greek olives as a
salad platter
 Alaskan Smoked Salmon Reuben
A traditional reuben grilled
with Alaskan smoked salmon.  Back by popular demand!
Sturgeon, Eggs & Onions
The supreme smoked fish omelette, made pancake style, with smoked sturgeon and onions, home fries and a toasted bialy.
Nova & Spinach Pancake Salad Platter
Hand sliced Nova Scotia salmon and two of our own spinach potato pancakes served with sour cream, lemon wedges and cucumber boats on top of greens lightly dressed with a refrehing lemon vinaigrette
Smoked Fish Platter
Whitefish slice, Nova Scotia salmon, Sable, Kippered Salmon slice, red onion, sliced egg, lettuce, tomato, Greek olives and capers with cream cheese and a bagel.  As a meal for one or appeteaser for two
Also featuring...
Tuna Veggie Melt
 Gardenburger Reuben
with steamed veggies
Vegetarian Chili
with the Works
Chocolate Cherry Bread Pudding
with Sweet Cream Sauce
The Brownie Sundae
Our own warm cream cheese brownie, topped with vanilla ice cream, Fox's U-Bet chocolate syrup and whipped cream.  Kick up the flavor with Chocolate P'Nut Butter Ice Cream.  One fork or two?

Enjoy the flavors of the season in beer and cocktails...
Now Featuring:

  • Chocolate Strawberry Martini
  • Love Potion
  • Hot Buttered Rum
  • Black Forest Hot Chocolate
  • The SEDUCER - a delicious blend of Zinfandel, Syrah, Merlot, Ruby Cab and Trannat - get seduced!


Rein's is pleased to
present our 
Gluten Free Menu
complete with GF Bagels,
Cream Cheese & Nova
and your favorite
Hot Pastrami or Corned Beef on a GF Caraway Roll

See our Menu Page for a complete listing of what
we offer.


We now stock the following Gluten Free Items in our Freezer Case for your convenience:

GF Plain Bagels
GF Everything Bagels
GF Plain Rolls
GF Caraway Rolls
  GF Challah, White & Whole Grain Bread

Assorted Fruit Pies

Chocolate or Cinnamon Ruggalach

GF Marble Cake
GF Frosted Cupcakes
GF Cookies
GF Bread Crumbs
New Cookie Dough for baking

Welcome and
Bon Appetit!


Rein's Pickles 
They're a year-round phenomenon!

So don't leave Rein's without a BUCKET
of our famous
half sours... whatever the occasion, they're counting on YOU bringing the

Search our website:

Welcome to the on-line home of
Rein's N.Y. Style

435 Hartford Turnpike (Exit 65 off I-84), Vernon, CT 06066
TEL: 860-875-1344
FAX: 860-871-1960

Bob Rein had a passion for high quality, flavorful deli.  Bob and Betty loved to entertain friends and family.  Our family gatherings centered around great home cooking.  Guests who frequented our home left with appetites delightfully satisfied and hearts warmed by shared friendship.

Bob did it his way - using only the best ingredients to draw out the flavors of the fine food we serve at Rein's Deli.  Our food is seasoned, but not spicy.  We use just enough Hellman's Mayonnaise to hold our salads together.  You can always add more.  We have yet to find a more flavorful Corned Beef or Pastrami than Hebrew National.  We use genuine Switzerland Swiss cheese and White Albacore Tuna.  We serve locally grown produce whenever possible.  We use triple washed green leaf lettuce and red Burmuda onion.  Our salads also boast spring mix, baby spinach and grape tomatoes.  Whatever you order, from soup to nuts, QUALITY is the first ingredient.  In 1972, Bob coined our motto, "The Taste of Quality is Long Remembered."  We remain true to that philosophy today.

We invite you to try anything from our menu.  We are proud of it all!  If something should go amiss, please let us know and we will do our best to resolve the situation.  We strive each and every day to meet and exceed your expectations in quality, quantity and service.  We thank you for the opportuniy to serve you, as we understand that you have a choice in where you dine.

We especially thank you for sharing in Bob's passion.

                                                    -Bob Rein 1925 - 1988

Vernon location

Vernon Location
Open 7 days a week

Sunday-Thursday 7am-10pm

Saturday & Sunday 7am-Midnight

435 Hartford Tpk, Exit 65 off of I-84, Vernon, CT 06066     TEL: 860-875-1344      FAX: 860-871-5420
home about contact directions dine in catering directions photos food glossary press facebook twitter monthly soup schedule