Monday, November 30, 2015
7:14:11 PM

Extended Thanksgiving Week Hours
We will be open
Tues Nov 24 &
Wed Nov 25
until midnight. 

Thanksgiving Week Hrs
Mon Nov 23: 7am - 10pm
Tues Nov 24: 7am - midnite
Wed Nov 25: 7am - midnite
Thur Nov 26: 7am - 2 pm
Fri Nov 27: 7am - midnite
Sat Nov 27: 7am - midnite

New Late
Nov 10 - Dec 6

Broccoli Cheddar Knish
A delicious combination created in our kitchen

Deep Fried Pickle Chips
For all the pickle lovers out there - served with Ranch dressing and Kick N' Bayou sauce

Butternut Sqash and Apple Soup
Pureed butternut squash in chicken stock with sauteed apples, Vermont honey, light cream and Spanish sherry. 

Land & Sea Platter
A scoop of  Chopped liver, a scoop of Kippered Salmon salad and cole slaw on a bed of lettuce with tomato, red onion, olives and bagel chips.  Discovered by accident, this combination rocks!

The Nova Scotia Sandwich Extraordinaire
Nova Salmon with Chive cream cheese on top, Vegetable cream cheese on the bottom, Tomato, Red Onion, Capers and fresh Dill in between and served on pumpernickel.

New Crunchy Chicken Salad
Our crisp Garden salad with tossed greens, spinach, tomatoes, cucumber, red cabbge and other garden stuff, topped with a moist , tender crunchy breaded chicken breast.

New Crunchy Chicken Sandwich
A moist, tender crunchy breaded chicken breast with grilled onions, grilled sweet red pepper, melted provolone and fresh spinach on a roll with fries.

Pumpkin Bread Pudding
Take the best of bread pudding and pumpkin pie and combine them together for a fantastic ending to your meal.  Served warm with vanilla sweet cream sauce

Old fashioned Apple Streudel
From Carnegie Deli.  We think it's awesome - you be the judge

Rein's famous Pumpkin Pie
You haven't tasted the real thing until you've tried a Rein's Pumpkin Pie - spicy and delicious!

Part of the proceeds from every case of Gallo Wine sold to Rein's goes to fund the CT FOOD BANK

Ecco Domani Pinot Grigio
Apothic Red

Also serving...
Ottercreek 'Overgrown' A.P.A.
Harpoon UFO Pumpkin Ale
Angry Orchard



Reins is pleased to

present our 
Gluten Free Menu
complete with GF Bagels,
Cream Cheese & Nova
and your favorite
Hot Pastrami or Corned Beef on a GF Caraway Roll

See our Menu Page for a complete listing of what
we offer.


We now stock the following Gluten Free Items in our Freezer Case for your convenience:

GF Plain Bagels
GF Everything Bagels
GF Plain Rolls
GF Caraway Rolls
  GF Challah, White & Whole Grain Bread

Assorted Fruit Pies

Chocolate or Cinnamon Ruggalach

GF Marble Cake
GF Frosted Cupcakes
GF Cookies
GF Bread Crumbs
New Cookie Dough for baking

Welcome and
Bon Appetit!


Rein's Pickles 
They're a year-round phenomenon!

So don't leave Rein's without a BUCKET
of our famous
half sours... whatever the occasion, they're counting on YOU bringing the

Search our website:

Welcome to the on-line home of
Rein's N.Y. Style

435 Hartford Turnpike (Exit 65 off I-84), Vernon, CT 06066
TEL: 860-875-1344
FAX: 860-871-1960

Bob Rein had a passion for high quality, flavorful deli.  Bob and Betty loved to entertain friends and family.  Our family gatherings centered around great home cooking.  Guests who frequented our home left with appetites delightfully satisfied and hearts warmed by shared friendship.

Bob did it his way - using only the best ingredients to draw out the flavors of the fine food we serve at Rein's Deli.  Our food is seasoned, but not spicy.  We use just enough Hellman's Mayonnaise to hold our salads together.  You can always add more.  We have yet to find a more flavorful Corned Beef or Pastrami than Hebrew National.  We use genuine Switzerland Swiss cheese and White Albacore Tuna.  We serve locally grown produce whenever possible.  We use triple washed green leaf lettuce and red Burmuda onion.  Our salads also boast spring mix, baby spinach and grape tomatoes.  Whatever you order, from soup to nuts, QUALITY is the first ingredient.  In 1972, Bob coined our motto, "The Taste of Quality is Long Remembered."  We remain true to that philosophy today.

We invite you to try anything from our menu.  We are proud of it all!  If something should go amiss, please let us know and we will do our best to resolve the situation.  We strive each and every day to meet and exceed your expectations in quality, quantity and service.  We thank you for the opportuniy to serve you, as we understand that you have a choice in where you dine.

We especially thank you for sharing in Bob's passion.

                                                    -Bob Rein 1925 - 1988

Vernon location

Open 7 days a week

Sunday-Thursday 7am-10pm

Friday & Saturday 7am-Midnight


435 Hartford Tpk, Exit 65 off of I-84, Vernon, CT 06066     TEL: 860-875-1344      FAX: 860-871-5420
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