Sunday, February 7, 2016
12:19:20 PM

HAPPY 2016!

WINTER FEATURES
Jan 14 - Feb 9

Warm up with a steaming bowl of our GRILLED CHICKEN CORN CHOWDER. Southwest style chowder with fire-grilled chicken, red and green pepper, cayenne pepper and potatoes.

Bowl of BEEF or VEGETARIAN CHILI with the WORKS
Melted cheddar, chopped red onion, bagel chips, sour cream and hot pepper garnish.

HOT OPEN SANDWICH MONTH

HOT OPEN SLICED TURKEY
All white meat turkey served open-faced on white bread with gravy, cranberry sauce, French fries and cole slaw.

HOT OPEN SLICED ROAST BEEF
Our own Roast Beef served open-faced on white bread with gravy, French fries and cole slaw.

HOT OPEN SLICED ROASTED BRISKET OF BEEF
Made in our kitchen, served open-faced on rye bread with gravy, boiled potato and cole slaw. 


BACON MUENSTER BURGER PLATE
Sizzling 100% beef burger with muenster cheese, lettuce, tomato, red onion and crispy bacon on top, French fries piled high on the side.

******

Made in our kitchen CHOCOLATE FUDGE LAYER CAKE.  A lusciously rich and moist cake with a fudgy cream cheese frosting.

PECAN PIE ala MODE
Only the best from our kitchen to your table, served warm, if you like, with vanilla ice cream.  It's THAT good!

APPLE-CARAMEL BREAD PUDDING
Made from scratch using fresh frozen apples, caramel sauce, nutmeg and cinnamon in an authentic baked custard pudding.  Served warm and drizzled with sweet cream sauce.

*****

GOTTA LOVE GREEN IN WINTER

HOT PEPPERMINT PATTY
Hot chocolate and peppermint schnapps garnished with whipped cream and Creme de Menthe

CHOCOLATE MINT MARTINI
Grey Goose Vodka, Creme de Cacao & Creme de Menthe

HOT BUTTERED RUM
A Rein's signature cocktail made from our own secret ice cream recipe blended with Captain Morgan Spiced Rum.  The perfect ending to a great meal before heading out in to the cold!

 

 

 
 
 
*********
Reins is pleased to

present our 
Gluten Free Menu
complete with GF Bagels,
Cream Cheese & Nova
and your favorite
Hot Pastrami or Corned Beef on a GF Caraway Roll

See our Menu Page for a complete listing of what
we offer.

NEW ITEMS ALWAYS ARRIVING FOR OUR FREEZER CASE

We now stock the following Gluten Free Items in our Freezer Case for your convenience:

GF Plain Bagels
GF Everything Bagels
GF Plain Rolls
GF Caraway Rolls
  GF Challah, White & Whole Grain Bread

Assorted Fruit Pies

Chocolate or Cinnamon Ruggalach

GF Marble Cake
GF Frosted Cupcakes
GF Cookies
GF Bread Crumbs
New Cookie Dough for baking


Welcome and
Bon Appetit!

*******

Rein's Pickles 
They're a year-round phenomenon!

So don't leave Rein's without a BUCKET
of our famous
half sours... whatever the occasion, they're counting on YOU bringing the
pickles!




Search our website:

Welcome to the on-line home of
Rein's N.Y. Style
Deli-Restaurant

435 Hartford Turnpike (Exit 65 off I-84), Vernon, CT 06066
TEL: 860-875-1344
FAX: 860-871-1960


Bob Rein had a passion for high quality, flavorful deli.  Bob and Betty loved to entertain friends and family.  Our family gatherings centered around great home cooking.  Guests who frequented our home left with appetites delightfully satisfied and hearts warmed by shared friendship.

Bob did it his way - using only the best ingredients to draw out the flavors of the fine food we serve at Rein's Deli.  Our food is seasoned, but not spicy.  We use just enough Hellman's Mayonnaise to hold our salads together.  You can always add more.  We have yet to find a more flavorful Corned Beef or Pastrami than Hebrew National.  We use genuine Switzerland Swiss cheese and White Albacore Tuna.  We serve locally grown produce whenever possible.  We use triple washed green leaf lettuce and red Burmuda onion.  Our salads also boast spring mix, baby spinach and grape tomatoes.  Whatever you order, from soup to nuts, QUALITY is the first ingredient.  In 1972, Bob coined our motto, "The Taste of Quality is Long Remembered."  We remain true to that philosophy today.

We invite you to try anything from our menu.  We are proud of it all!  If something should go amiss, please let us know and we will do our best to resolve the situation.  We strive each and every day to meet and exceed your expectations in quality, quantity and service.  We thank you for the opportuniy to serve you, as we understand that you have a choice in where you dine.

We especially thank you for sharing in Bob's passion.

                                                    -Bob Rein 1925 - 1988


Vernon location


Open 7 days a week

Sunday-Thursday 7am-10pm

Friday & Saturday 7am-Midnight

PRICES SUBJECT TO CHANGE

435 Hartford Tpk, Exit 65 off of I-84, Vernon, CT 06066     TEL: 860-875-1344      FAX: 860-871-5420
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